On-Time Delivery Guaranteed · Dietary Labeling on Every Item · Compostable Tableware Included · BPI-Certified Eco Packaging

Corporate Catering San Jose —
Made by Independent Specialist Chefs

Specialist chefs. Every item individually labeled. Food staged and ready for your team — guaranteed.
Serving Bay Area tech teams from 50 to 300 guests.

Call to Book  (415) 699-4397 Request a Quote
Palo Alto San Jose Mountain View Sunnyvale Santa Clara

How can we help?

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Planning a team event?

Transparent quote in 24 hours. Every item labeled, on-time delivery guaranteed. No sales call required.

Get a Quote →
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Building a recurring program?

For HR & People Ops. Locked pricing, ESG-reportable, 5 rotating cuisines, 90-day exit clause — fits your quarterly budget cycle.

See Corporate Programs →
Pricing

Real Prices. No Quote Required
to Know What You'll Pay.

All prices include delivery, dietary labeling, and a dedicated coordinator. No hidden fees — ever.

Standard — Drop-Off Spread

Chef's Spread set up and ready on arrival — self-serve stations with chafing dishes, serving ware, and every item individually labeled. Prepared for your guest count. Client manages cleanup.

$25–$30 / guest

50-guest minimum

Loulan · Chef Kun: $25 · Unique Cuisine Sushi: $30

  • ✓ Full Chef's Spread with chafing dishes & serving ware
  • ✓ Individual dietary labels on every item
  • ✓ Printed menu card & dietary breakdown sheet
  • ✓ On-time delivery guarantee
  • ✓ No hidden fees
Best for Impressions

Premium — Drop-Off Spread

Michelin-trained Chef John Alvarez — four concepts: Modern Mexican, Italian, Mediterranean, or Indian. Choose 3 mains and 2 sides from a full menu. For all-hands, client events, and product launches where the food is the statement.

from $38 / guest

50-guest minimum · volume pricing at 100+

Mexican & Italian: from $38 · Mediterranean: from $46 · Indian (Spice Route): $40

  • ✓ Full Chef's Spread with chafing dishes & serving ware
  • ✓ Choice of 3 mains + 2 sides from a full menu
  • ✓ Elevated Michelin-trained presentation
  • ✓ Printed menu card & dietary labeling
  • ✓ On-time delivery guarantee

Attended Spread

Everything in Standard or Premium, plus 1–2 on-site CBC staff who set up, manage the stations, and clean up. You just show up.

$33–$58 / guest

50-guest minimum

Standard + $8/guest · Premium + $8/guest

  • ✓ Everything in Standard or Premium
  • ✓ 1–2 CBC staff on-site (setup + service + breakdown)
  • ✓ Linen & fully labeled stations
  • ✓ Staff manages food replenishment & cleanliness
  • ✓ You just show up — we handle the rest

Recurring Program

Lock in weekly or bi-weekly catering at fixed per-guest pricing. Built for quarterly budget forecasting — no invoice surprises, no admin every week.

Custom quote

50+ guests · 3-month minimum

  • ✓ Fixed per-guest pricing (locked for budgeting)
  • ✓ Rotating multi-cuisine menu week to week
  • ✓ Standing order — zero admin per event
  • ✓ 90-day review clause — no long-term lock-in
  • ✓ Mix & match 2–3 chef cuisines
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Compostable Tableware Included — Premium Upgrade at +$2.50/person

BPI-certified compostable plates, napkins, and cutlery are standard on every order — no extra charge. Upgrade to premium compostable packaging (heavier stock, sealed containers) at +$2.50/person. Mention it when you request a quote.

Why we publish prices when others won't: Most caterers hide pricing to qualify your budget before you see a number. We show prices upfront because you have a budget to manage and a team to feed — you shouldn't need a sales call to know if we're in range.

First time ordering with us? We offer a free chef tasting — taste 4–6 dishes from your shortlisted cuisine before you commit to a single order. Call (415) 699-4397 or email us to book yours.

Catering that doesn't require babysitting the morning of.

Call or text with your date and guest count. Transparent quote within 24 hours. Independent specialist chefs prep and deliver — every item individually labeled, on time, guaranteed.

(415) 699-4397 — Call or Text
Get a Quote

Tell Us About Your Event.
Quote Back Within 24 Hours.

Fill out the basics and we'll get back to you with a detailed, transparent quote — no sales call required.

Opens your email client with details pre-filled. We respond within 24 hours, Mon–Fri.

Limited Availability

Be One of Our First
Recurring Clients.

We're onboarding our first five recurring corporate accounts and locking in founding pricing for 12 months. If you're evaluating a catering vendor for Q2 or Q3, now is the time to book a tasting.

Call (415) 699-4397 Email Us About Founding Pricing
FAQ

Common Questions

Do you accommodate dietary restrictions?
Yes — every single item is individually labeled for vegan, gluten-free, nut-free, and dairy-free options. Every order includes a full dietary breakdown sheet so no one has to guess what they're eating. We also include food safety labels with consume-by times on every item — ensuring freshness and full compliance with California food safety standards, including AB 660, effective July 2026. We're compliant before the deadline; many other caterers won't be.
How far in advance do I need to book?
We recommend 48 hours for orders under 150 guests, and 5+ business days for larger events or custom mix-and-match orders. For recurring weekly accounts, a simple standing order is all you need.
What areas do you serve?
We deliver across the Bay Area including San Jose, Palo Alto, Mountain View, Sunnyvale, and Santa Clara — within a 20-mile radius of our Culinary Block commissary. Contact us for other locations.
What is your cancellation policy?
A 25% deposit confirms your booking. Cancel more than 7 days out for a full refund. Within 7 days, the deposit is forfeited but can be applied as credit toward a future order. Cancellations within 72 hours incur a 50% fee. We confirm all terms in writing before any payment.
Call to Book Get a Quote